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Mervin Sauvignon Alto Adige DOC Riserva from Cantina Merano is a delicious white wine whose origins date back many years. Its origins go back to the time when some wine pioneers had the insight to plant vines of this ancient French variety on the sunny eastern slopes, at 500 m above sea level, around Castel Lebenberg, above the town of Cermes. Since then, the philosophy has remained the same: only the best Sauvignon Blanc clones for the most suitable areas, while maintaining low yields. The morning sun, the winds descending from the slope, and the soil rich in slate and quartz provide ideal conditions for a mineral, refined and flavorful white wine, with a pleasant sensation of acidity. A delight for the palate, with a subtle woody note. Soils: sandy, clayey, humus-rich, light, permeable and of morainic origin. Vine age: 10–20 years. Winemaking: cold maceration for 12 hours, followed by alcoholic fermentation at a controlled temperature in small stainless-steel and oak wine tanks. The wine matures on the lees for approximately 5 months.
Price including VAT
Mervin Sauvignon Alto Adige DOC Riserva from Cantina Merano is a delicious white wine whose origins date back many years. Its origins go back to the time when some wine pioneers had the insight to plant vines of this ancient French variety on the sunny eastern slopes, at 500 m above sea level, around Castel Lebenberg, above the town of Cermes. Since then, the philosophy has remained the same: only the best Sauvignon Blanc clones for the most suitable areas, while maintaining low yields. The morning sun, the winds descending from the slope, and the soil rich in slate and quartz provide ideal conditions for a mineral, refined and flavorful white wine, with a pleasant sensation of acidity. A delight for the palate, with a subtle woody note. Soils: sandy, clayey, humus-rich, light, permeable and of morainic origin. Vine age: 10–20 years. Winemaking: cold maceration for 12 hours, followed by alcoholic fermentation at a controlled temperature in small stainless-steel and oak wine tanks. The wine matures on the lees for approximately 5 months.
