From the vinification of selected clusters of Corvina and Rondinella grapes left to dry until late winter in a ventilated environment, this Amarone comes into being with a ruby red color with garnet red hues. The aging takes place in oak barrels for at least two years; it is then refined in the bottle. Alcohol: 15%
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From the vinification of selected clusters of Corvina and Rondinella grapes left to dry until late winter in a ventilated environment, this Amarone comes into being with a ruby red color with garnet red hues. The aging takes place in oak barrels for at least two years; it is then refined in the bottle. Alcohol: 15%
