The grape harvest is carried out in two different stages. First the Bordeaux grapes and then the Recantina. This is a complex blend that involves a maceration of the skins on the must for about 15 days and subsequently aging in barriques for 12-14 months. This gives the wine important complexity and structure.
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The grape harvest is carried out in two different stages. First the Bordeaux grapes and then the Recantina. This is a complex blend that involves a maceration of the skins on the must for about 15 days and subsequently aging in barriques for 12-14 months. This gives the wine important complexity and structure.
