Vineyard: some hilly vineyards located in the municipality of Castellinaldo d'Alba. Planting years: 1990, 2005, and 2010. Grape variety: Barbera 100%. Exposure: from South to Southeast. Soil: mixed, marl and sandy soil. Cultivation: in the hills, the Barbera rows are planted with a low trellis and pruned in Guyot style. Cultivation is predominantly manual, inspired by maximum respect for the environment. Practices of fertilization are moderate (only with organic substances or with green manure in the inter-row) and pest control (only treatments with active ingredients that have low environmental impact). Harvest: in the first part of October, mature grapes are handpicked with careful selection of the bunches. Organoleptic notes: the color is ruby with cardinal shades, the aroma is rich in floral and fruity notes, particularly of red fruit jam. The taste is full and elegant, with a pleasant tart note. Storage: stored in a lying bottle, protected from light and vibrations, at a temperature of 14°-16°C, it expresses its best for up to 6 or 7 years from the harvest.
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Vineyard: some hilly vineyards located in the municipality of Castellinaldo d'Alba. Planting years: 1990, 2005, and 2010. Grape variety: Barbera 100%. Exposure: from South to Southeast. Soil: mixed, marl and sandy soil. Cultivation: in the hills, the Barbera rows are planted with a low trellis and pruned in Guyot style. Cultivation is predominantly manual, inspired by maximum respect for the environment. Practices of fertilization are moderate (only with organic substances or with green manure in the inter-row) and pest control (only treatments with active ingredients that have low environmental impact). Harvest: in the first part of October, mature grapes are handpicked with careful selection of the bunches. Organoleptic notes: the color is ruby with cardinal shades, the aroma is rich in floral and fruity notes, particularly of red fruit jam. The taste is full and elegant, with a pleasant tart note. Storage: stored in a lying bottle, protected from light and vibrations, at a temperature of 14°-16°C, it expresses its best for up to 6 or 7 years from the harvest.
