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Barolo Caviot DOCG 2016 from Azienda Agricola Ca' Viola takes its name from the nickname by which Beppe Caviola was commonly known in his hometown, Montelupo Albese. It is made from carefully selected hand-picked grapes, aged for at least 24 months in large oak barrels, and immediately reveals itself as an intense, refined and harmonious red wine, an excellent expression of its native territory. Grape variety: Nebbiolo Vineyard: grapes from different vineyards, mainly in the municipality of Novello Training system: Guyot Harvest period: first/second ten days of October Fermentation: 15 days in temperature-controlled vats Maceration: 10–15 days of post-fermentation maceration with submerged cap Ageing: 24 months in large barrels Vintage: 2016 Alcohol content: 14.50% vol.
Price including VAT
Barolo Caviot DOCG 2016 from Azienda Agricola Ca' Viola takes its name from the nickname by which Beppe Caviola was commonly known in his hometown, Montelupo Albese. It is made from carefully selected hand-picked grapes, aged for at least 24 months in large oak barrels, and immediately reveals itself as an intense, refined and harmonious red wine, an excellent expression of its native territory. Grape variety: Nebbiolo Vineyard: grapes from different vineyards, mainly in the municipality of Novello Training system: Guyot Harvest period: first/second ten days of October Fermentation: 15 days in temperature-controlled vats Maceration: 10–15 days of post-fermentation maceration with submerged cap Ageing: 24 months in large barrels Vintage: 2016 Alcohol content: 14.50% vol.
