The Barolo Caviot DOCG 2016 from the Ca' Viola Agricultural Company is a wine that takes its name from the nickname with which, in his hometown, Montelupo Albese, they used to call Beppe Caviola. It is a wine produced with carefully selected hand-picked grapes, aged for at least 24 months in large oak barrels, and reveals, right from the start, an intense, refined, and harmonious red, an excellent expression of its native territory. Grape variety: Nebbiolo Vineyard: Grapes coming from different vineyards mainly from the municipality of Novello Training system: Guyot Harvest period: 1st/2nd decade of October Fermentation: 15 days in temperature-controlled tanks Maceration: 10-15 days of post-fermentation maceration with submerged cap Aging: 24 months in large barrels Vintage: 2016 Alcohol content: 14.50% vol.
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The Barolo Caviot DOCG 2016 from the Ca' Viola Agricultural Company is a wine that takes its name from the nickname with which, in his hometown, Montelupo Albese, they used to call Beppe Caviola. It is a wine produced with carefully selected hand-picked grapes, aged for at least 24 months in large oak barrels, and reveals, right from the start, an intense, refined, and harmonious red, an excellent expression of its native territory. Grape variety: Nebbiolo Vineyard: Grapes coming from different vineyards mainly from the municipality of Novello Training system: Guyot Harvest period: 1st/2nd decade of October Fermentation: 15 days in temperature-controlled tanks Maceration: 10-15 days of post-fermentation maceration with submerged cap Aging: 24 months in large barrels Vintage: 2016 Alcohol content: 14.50% vol.
