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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.

Blanc De Blancs Soldati La Scolca Brut Nature by La Scolca is a sparkling wine made from Cortese grapes grown in the Gavi DOCG area. The sparkling wine-making process lasts no less than 36 months; once or more times a year, for each bottle, the result of the second fermentation is resuspended for the perfect development of aromas which, without any added correction, as is typical of the Champagne tradition, allows Pas-Dosè-Nature to be obtained. Its refined, elegant and delicate flavor, with a slight savory note, is distinctive. CLASSIFICATION: Quality Sparkling Wine (V.S.Q.), Classic Method N.V. GRAPE VARIETY: white Cortese for no less than 85% or up to 100%, depending on the vintage. PRODUCTION AREA: hills in the Gavi D.O.C.G. area. SPARKLING WINE-MAKING TECHNIQUE: classic method for no less than 36 months. Alcohol content: 12.5% vol
Price including VAT
Blanc De Blancs Soldati La Scolca Brut Nature by La Scolca is a sparkling wine made from Cortese grapes grown in the Gavi DOCG area. The sparkling wine-making process lasts no less than 36 months; once or more times a year, for each bottle, the result of the second fermentation is resuspended for the perfect development of aromas which, without any added correction, as is typical of the Champagne tradition, allows Pas-Dosè-Nature to be obtained. Its refined, elegant and delicate flavor, with a slight savory note, is distinctive. CLASSIFICATION: Quality Sparkling Wine (V.S.Q.), Classic Method N.V. GRAPE VARIETY: white Cortese for no less than 85% or up to 100%, depending on the vintage. PRODUCTION AREA: hills in the Gavi D.O.C.G. area. SPARKLING WINE-MAKING TECHNIQUE: classic method for no less than 36 months. Alcohol content: 12.5% vol