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Quadro Carni e Salumi 1860
Sold and shipped by Spaghetti & Mandolino
Price including VAT
The Fresh Boneless Rack from Quadro Carni e Salumi is a highly renowned cut, much sought after by chefs and the finest butcher shops in Piedmont. The rack, also known as arista, is the upper part of the pig's ribs and, when sliced, is called a chop. The meat comes from Gran Suino Padano pigs born and raised in Italy, weighing 144–176 kg, from farms certified by the Consorzio del prosciutto di Parma and the Consorzio del prosciutto di San Daniele. This particular breed has meat rich in high-quality proteins and vitamins, low in fat and cholesterol, and meets the principles of a balanced diet. The cut is the part of the pig located at the upper end of the torso. The product is deep red in color. Production process: slaughtering, pre-cooling tunnel, cutting, storage in refrigerated rooms. Allergen-free. Gluten-free. Number of chops: 5/7 pieces
Pork loin Allergen-free
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In gray: not detected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
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