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The fresh boneless pork loin from Quadro Carni e Salumi is a highly renowned cut, much sought after by chefs and the finest butchers in Piedmont. The loin, also known as arista, is the upper part of the pig's ribs and, when cut into slices, is called a pork chop. The meat comes from Gran Suino Padano pigs born and raised in Italy, weighing 144–176 kg, from farms certified by the Consorzio del prosciutto di Parma and the Consorzio del prosciutto di San Daniele. This particular breed has meat rich in high-quality proteins and vitamins, low in fat and cholesterol, and meets the principles of a balanced diet. The cut is the part of the pig located at the upper end of the torso. The product is deep red in color. Production process: slaughtering, pre-cooling tunnel, cutting, storage in refrigerated cells. Allergen-free. Gluten-free.
Price including VAT
The fresh boneless pork loin from Quadro Carni e Salumi is a highly renowned cut, much sought after by chefs and the finest butchers in Piedmont. The loin, also known as arista, is the upper part of the pig's ribs and, when cut into slices, is called a pork chop. The meat comes from Gran Suino Padano pigs born and raised in Italy, weighing 144–176 kg, from farms certified by the Consorzio del prosciutto di Parma and the Consorzio del prosciutto di San Daniele. This particular breed has meat rich in high-quality proteins and vitamins, low in fat and cholesterol, and meets the principles of a balanced diet. The cut is the part of the pig located at the upper end of the torso. The product is deep red in color. Production process: slaughtering, pre-cooling tunnel, cutting, storage in refrigerated cells. Allergen-free. Gluten-free.
