The Col Credas Rive di Farra di Soligo Brut Valdobbiadene DOCG Prosecco Superiore by Adami spumanti is a high-quality Italian sparkling wine, produced with grapes grown on the "Rive", that is, the high hillside vineyards in the local dialect, located in the municipality of Farra di Soligo, in the province of Treviso. This wine, with a straw yellow color, features a dense foam and a fine but persistent perlage. Its aroma is broad, intense, and balanced with delicate floral notes such as wisteria and acacia flowers, along with fresh fruity notes, especially from white fruits like, for example, apple and pear. The taste, on the other hand, is pleasantly acidic, savory, and very dry. It expresses a consistent breadth and is particularly fresh: a taste with good fullness and length that corresponds perfectly with the aroma, thus characterized by great harmony and elegance, further emphasized by a marked dry finish. The recommendation is to store it in a cool, dark place and to avoid long stays in the refrigerator.
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The Col Credas Rive di Farra di Soligo Brut Valdobbiadene DOCG Prosecco Superiore by Adami spumanti is a high-quality Italian sparkling wine, produced with grapes grown on the "Rive", that is, the high hillside vineyards in the local dialect, located in the municipality of Farra di Soligo, in the province of Treviso. This wine, with a straw yellow color, features a dense foam and a fine but persistent perlage. Its aroma is broad, intense, and balanced with delicate floral notes such as wisteria and acacia flowers, along with fresh fruity notes, especially from white fruits like, for example, apple and pear. The taste, on the other hand, is pleasantly acidic, savory, and very dry. It expresses a consistent breadth and is particularly fresh: a taste with good fullness and length that corresponds perfectly with the aroma, thus characterized by great harmony and elegance, further emphasized by a marked dry finish. The recommendation is to store it in a cool, dark place and to avoid long stays in the refrigerator.
