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Cuvée Brut Millesimato from Cantine Strapellum is a generous wine, just like Basilicata. Production area: privately owned vineyards located on the slopes of Mount Vulture. Rionero in Vulture area. Winemaking: the freshly hand-harvested grapes arrive at the winery in small crates and are rapidly destemmed and gently crushed to extract only the finest and most aromatic fractions from the berries. The must is immediately separated from the skins and filtered to prevent it from acquiring color. Fermentation takes place at a controlled temperature in refrigerated steel autoclaves. The wine remains on the lees for 180 days, during which it is stirred daily at regular intervals, allowing the sparkling wine to harmonize with all the noble aromas of the yeasts. Aging: after bottling, the sparkling wine rests in the dark in the cellar, in premium bottles, for at least 90 days.
Price including VAT
Cuvée Brut Millesimato from Cantine Strapellum is a generous wine, just like Basilicata. Production area: privately owned vineyards located on the slopes of Mount Vulture. Rionero in Vulture area. Winemaking: the freshly hand-harvested grapes arrive at the winery in small crates and are rapidly destemmed and gently crushed to extract only the finest and most aromatic fractions from the berries. The must is immediately separated from the skins and filtered to prevent it from acquiring color. Fermentation takes place at a controlled temperature in refrigerated steel autoclaves. The wine remains on the lees for 180 days, during which it is stirred daily at regular intervals, allowing the sparkling wine to harmonize with all the noble aromas of the yeasts. Aging: after bottling, the sparkling wine rests in the dark in the cellar, in premium bottles, for at least 90 days.
