The Cuvée Brut Vintage by Cantine Strapellum is a wine as generous as Basilicata. It is obtained from carefully selected Aglianico del Vulture grapes vinified in white and Greco, hand-picked. The freshly harvested grapes in small crates arrive at the winery and are quickly destemmed and softly pressed to extract only the noblest and most aromatic fractions from the berry. The must is immediately separated from the skins and filtered to prevent it from acquiring color. Fermentation, at controlled temperature, takes place in refrigerated steel autoclaves. The stay on the lees lasts 180 days, during which periodic daily stirring is carried out, so as to allow the sparkling wine to harmonize with all the noble aromas of the lees. After bottling, the sparkling wine rests in the dark in the cellar in fine bottles for at least 90 days.
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The Cuvée Brut Vintage by Cantine Strapellum is a wine as generous as Basilicata. It is obtained from carefully selected Aglianico del Vulture grapes vinified in white and Greco, hand-picked. The freshly harvested grapes in small crates arrive at the winery and are quickly destemmed and softly pressed to extract only the noblest and most aromatic fractions from the berry. The must is immediately separated from the skins and filtered to prevent it from acquiring color. Fermentation, at controlled temperature, takes place in refrigerated steel autoclaves. The stay on the lees lasts 180 days, during which periodic daily stirring is carried out, so as to allow the sparkling wine to harmonize with all the noble aromas of the lees. After bottling, the sparkling wine rests in the dark in the cellar in fine bottles for at least 90 days.
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