The Rosso Veneto IGT 2015 by Del Rèbene best expresses the characteristics of the Carmenère and Cabernet Sauvignon grape varieties, which in 2015 reached full phenolic ripeness. The result is a harmonious and intense wine. Grape varieties: Carmenère and Cabernet Sauvignon Harvest: manual in mid-October Training system: Guyot Soils: red clay and marine limestone Winemaking: the Carmenère and Cabernet Sauvignon grapes fermented separately with spontaneous yeasts, on the skins, for 16 days. Aging: the wine was aged for 12 months in French oak tonneaux and for 8 months in vitrified concrete tanks and then bottled in our cellar. Alcohol content: 14% vol pH: 3.38 Total acidity: 5.73 Dry extract: 29.2
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The Rosso Veneto IGT 2015 by Del Rèbene best expresses the characteristics of the Carmenère and Cabernet Sauvignon grape varieties, which in 2015 reached full phenolic ripeness. The result is a harmonious and intense wine. Grape varieties: Carmenère and Cabernet Sauvignon Harvest: manual in mid-October Training system: Guyot Soils: red clay and marine limestone Winemaking: the Carmenère and Cabernet Sauvignon grapes fermented separately with spontaneous yeasts, on the skins, for 16 days. Aging: the wine was aged for 12 months in French oak tonneaux and for 8 months in vitrified concrete tanks and then bottled in our cellar. Alcohol content: 14% vol pH: 3.38 Total acidity: 5.73 Dry extract: 29.2
