The Egg durum wheat fettuccine from Pasta Santoni is a type of long pasta made artisanally with 100% Marche-origin, natural and non-GMO raw materials. The pasta is manually shaped as per tradition. The use of genuine, self-produced ingredients allows for the transformation of semolina and always fresh eggs into a pasta that is completely different from others, in color, flavor and aroma.
Shipping costs £40.16, free over £249.40
Price VAT included
The Egg durum wheat fettuccine from Pasta Santoni is a type of long pasta made artisanally with 100% Marche-origin, natural and non-GMO raw materials. The pasta is manually shaped as per tradition. The use of genuine, self-produced ingredients allows for the transformation of semolina and always fresh eggs into a pasta that is completely different from others, in color, flavor and aroma.
