The Falanghina from Vigne Storte, as the young producers say, "whoever drinks our Falanghina should know that it is made with real things: of work, of laughter, of bad days and of evenings in the company of friends and good wine". The vineyards are located on sandy and clayey soils at an altitude of about 200 m. The harvest takes place in the first decade of October and the winemaking is carried out after gentle crushing in stainless steel tanks, at a temperature of about 17°C. The aging occurs in steel for another 6 months and then in bottle for another 4 months. Alcohol 13% Vol.
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The Falanghina from Vigne Storte, as the young producers say, "whoever drinks our Falanghina should know that it is made with real things: of work, of laughter, of bad days and of evenings in the company of friends and good wine". The vineyards are located on sandy and clayey soils at an altitude of about 200 m. The harvest takes place in the first decade of October and the winemaking is carried out after gentle crushing in stainless steel tanks, at a temperature of about 17°C. The aging occurs in steel for another 6 months and then in bottle for another 4 months. Alcohol 13% Vol.
