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The Faye Rosso Vigneti delle Dolomiti IGT Riserva 2016 by Pojer e Sandri is one of the leading wines of the Trentino winery. Grapes used: Cabernet Sauvignon 50%, Cabernet Franc–Merlot–Lagrein for the remaining 50%. Geographical location of the vineyard: on the Faedo alluvial fan in the cadastral municipality of San Michele a/A, in the Paradisot area at 250 m above sea level, facing south–southwest; a fairly windy position due to the influence of the Ora del Garda (a wind originating from the nearby large lake). Training system: “open Trentino pergola” with 8,000 vines per hectare. Soil type: from a geomorphological point of view, Faedo lies between the Permian formation of the porphyry platform (volcanic rock) and the Werfenian deposits of sandstones, siltstones, marls, limestones and dolomites. The soil varies in depth from 30 to 100 cm, is silty-calcareous and rests on marly conglomerate. Production notes: fermentation in wooden vats, ageing in small new oak casks for approximately one year and bottle refinement for 12 months before marketing. Alcohol content: 14%. Expected lifespan of the wine: 10–20 years and more.
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The Faye Rosso Vigneti delle Dolomiti IGT Riserva 2016 by Pojer e Sandri is one of the leading wines of the Trentino winery. Grapes used: Cabernet Sauvignon 50%, Cabernet Franc–Merlot–Lagrein for the remaining 50%. Geographical location of the vineyard: on the Faedo alluvial fan in the cadastral municipality of San Michele a/A, in the Paradisot area at 250 m above sea level, facing south–southwest; a fairly windy position due to the influence of the Ora del Garda (a wind originating from the nearby large lake). Training system: “open Trentino pergola” with 8,000 vines per hectare. Soil type: from a geomorphological point of view, Faedo lies between the Permian formation of the porphyry platform (volcanic rock) and the Werfenian deposits of sandstones, siltstones, marls, limestones and dolomites. The soil varies in depth from 30 to 100 cm, is silty-calcareous and rests on marly conglomerate. Production notes: fermentation in wooden vats, ageing in small new oak casks for approximately one year and bottle refinement for 12 months before marketing. Alcohol content: 14%. Expected lifespan of the wine: 10–20 years and more.
