Faye Rosso Vigneti delle Dolomiti IGT Riserva 2016 by Pojer e Sandri is one of the standout wines of the Trentino winery. Grapes used: Cabernet Sauvignon 50%, Cabernet Franc, Merlot, Lagrein for the remaining 50%. Vineyard location: on the Faedo alluvial fan in the cadastral municipality of San Michele a/A, in Paradisot at 250 m above sea level with south-south/west exposure; a fairly breezy position due to the influence of the Ora del Garda. Training system: open Trentino pergola with 8000 vines per hectare. Soil type: Faedo lies between the Permian formation of the porphyry plateau and the Werfenian deposits of sandstones, siltstones, marls, limestones and dolomites. The soil varies in depth from 30 to 100 cm, is silty-calcareous in type and rests on marly conglomerate. Fermentation in wooden vats, aging in small new oak barrels for about a year and bottle refinement for 12 months before commercialization. Alcohol content 14%. Expected lifespan of the wine: 10 – 20 years and more.
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Faye Rosso Vigneti delle Dolomiti IGT Riserva 2016 by Pojer e Sandri is one of the standout wines of the Trentino winery. Grapes used: Cabernet Sauvignon 50%, Cabernet Franc, Merlot, Lagrein for the remaining 50%. Vineyard location: on the Faedo alluvial fan in the cadastral municipality of San Michele a/A, in Paradisot at 250 m above sea level with south-south/west exposure; a fairly breezy position due to the influence of the Ora del Garda. Training system: open Trentino pergola with 8000 vines per hectare. Soil type: Faedo lies between the Permian formation of the porphyry plateau and the Werfenian deposits of sandstones, siltstones, marls, limestones and dolomites. The soil varies in depth from 30 to 100 cm, is silty-calcareous in type and rests on marly conglomerate. Fermentation in wooden vats, aging in small new oak barrels for about a year and bottle refinement for 12 months before commercialization. Alcohol content 14%. Expected lifespan of the wine: 10 – 20 years and more.
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