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Fosso del Tiglio Aglianico del Vulture DOC 2020 by Cantine Strapellum is a generous wine, just like Basilicata. Grapes: Made with carefully selected Aglianico del Vulture grapes harvested by hand. Production area: estate-owned vineyards located on the slopes of Vulture. Fosso del Tiglio - Venosa. Winemaking: The freshly harvested grapes arrive at the winery and are quickly destemmed and crushed to extract only the finest and most aromatic fractions from the skin and outer part of the berries. Fermentation takes place at a controlled temperature in refrigerated stainless-steel tanks. Maceration lasts 20–25 days, during which periodic pumping-over is carried out to allow the must to absorb all the trace elements present in the skins and gently extract the coloring matter. The wine is drawn off only when all the sugar has been converted into alcohol. It is transferred to thermally insulated steel tanks to maintain the post-fermentation temperature of approximately 22 °C for a long time. This allows malolactic fermentation to begin and finish spontaneously over the following two months. Ageing: The entire wine is left to rest for 9 months in 225-litre, medium-toasted French oak barriques. It then ages for a further 3 months in steel tanks. Its ageing is completed in fine bottles for at least 6 months. Alcohol content: 13.5% vol. Vintage: 2020.
Price including VAT
Fosso del Tiglio Aglianico del Vulture DOC 2020 by Cantine Strapellum is a generous wine, just like Basilicata. Grapes: Made with carefully selected Aglianico del Vulture grapes harvested by hand. Production area: estate-owned vineyards located on the slopes of Vulture. Fosso del Tiglio - Venosa. Winemaking: The freshly harvested grapes arrive at the winery and are quickly destemmed and crushed to extract only the finest and most aromatic fractions from the skin and outer part of the berries. Fermentation takes place at a controlled temperature in refrigerated stainless-steel tanks. Maceration lasts 20–25 days, during which periodic pumping-over is carried out to allow the must to absorb all the trace elements present in the skins and gently extract the coloring matter. The wine is drawn off only when all the sugar has been converted into alcohol. It is transferred to thermally insulated steel tanks to maintain the post-fermentation temperature of approximately 22 °C for a long time. This allows malolactic fermentation to begin and finish spontaneously over the following two months. Ageing: The entire wine is left to rest for 9 months in 225-litre, medium-toasted French oak barriques. It then ages for a further 3 months in steel tanks. Its ageing is completed in fine bottles for at least 6 months. Alcohol content: 13.5% vol. Vintage: 2020.
