This bread is typical of the Molisano tradition from the village of Cercepiccola, in the province of Campobasso, in the mountains of the Apennine Molisano. Handcrafted, it uses only ingredients from the Molisano land and is baked in an ancient oven as per tradition. AWARDS WON: First place in the XIII Competition for the best Traditional Bread and Bakery Products "Premio Roma", 2018.
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This bread is typical of the Molisano tradition from the village of Cercepiccola, in the province of Campobasso, in the mountains of the Apennine Molisano. Handcrafted, it uses only ingredients from the Molisano land and is baked in an ancient oven as per tradition. AWARDS WON: First place in the XIII Competition for the best Traditional Bread and Bakery Products "Premio Roma", 2018.
