100% Sardinian durum wheat flour, 100% Sardinian durum wheat semolina, water, salt, brewer’s yeast. Allergens: gluten. May contain traces of soy and mustard. Shelf life: 180 days ; May contain: Cereals containing gluten, Soy, Mustard
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Il Carasau di Sardegna
Sold and shipped by Spaghetti & Mandolino
Price including VAT
The 250g Pane Carasau from "Il Carasau di Sardegna" is a traditional Sardinian product originating from the ancient customs of Sardinia’s shepherds. This light and crunchy bread was created as a practical solution for long journeys during transhumance, as its long shelf life made it ideal for transport without losing its qualities. Today, Pane Carasau is loved not only for its ability to stay fresh for a long time, but also for its authentic flavour and versatility in the kitchen. The Pane Carasau from "Il Carasau di Sardegna" has received prestigious awards, including the prize for best traditional product in the CARASAU category at the Sardinia Food Awards for two consecutive years (2023–2024). Made with 100% Sardinian durum wheat, stone-ground at the family mill, Pane Carasau is a symbol of ancient Sardinian tradition. Each sheet of bread is the result of an artisanal process that respects a recipe handed down from generation to generation. Careful and meticulous processing preserves the bread’s crunchiness and the genuine flavour of the wheat. Produced in Ovodda (NU), a small village in Barbagia, Pane Carasau reflects the authenticity and character of a region rich in history and culture. This mountainous area of Sardinia is renowned for its long tradition of carasau production, helping give the bread its unmistakable and genuine flavour. With the 250g Pane Carasau from "Il Carasau di Sardegna", you bring a piece of Sardinian history and culture to the table, ready to be enjoyed in all its authenticity.
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In summary: Contains nickel · Allergens detected: Gluten
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
