Type 0 soft wheat flour, spring water, sea salt and brewer's yeast. ; May contain: Cereals containing gluten
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Panificio Rosa Maria Vittoria
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Add £241.90 to get free shipping
High-quality ingredients, pure spring water, mountain air, type 0 soft wheat from the Molisano region, sea salt and brewer's yeast; long leavening of over 24 hours, baking in ancient ovens at a low temperature and for a long time as was done in the past: thanks to these distinctive features, this product remains fresh for a week. HOW TO BEST STORE THE BREAD It should be kept in a cool, but not refrigerated, environment with suitable humidity. For purchases over one kilo: cut into quarters and place in the freezer or blast chiller. Afterwards: defrost at room temperature and then place in a warm oven before serving.
In summary: Contains nickel · Allergens detected: Gluten
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
