High quality ingredients, pure spring waters, mountain air, soft wheat type 0 from Molisano origin, sea salt, brewer's yeast; long rising time of over 24 hours, baking in ancient ovens at low temperature for a long time as it was done once: the freshness of this product, thanks to these characteristics, remains for a week. HOW TO BEST STORE THE BREAD It should be kept in a cool, but not refrigerated, environment with the right humidity. For purchases over a kilo: cut into quarters and place in the freezer or blast chiller. Afterwards: thaw at room temperature and then place in a warm oven before serving.
Shipping costs £40.16, free over £249.40
Price VAT included
High quality ingredients, pure spring waters, mountain air, soft wheat type 0 from Molisano origin, sea salt, brewer's yeast; long rising time of over 24 hours, baking in ancient ovens at low temperature for a long time as it was done once: the freshness of this product, thanks to these characteristics, remains for a week. HOW TO BEST STORE THE BREAD It should be kept in a cool, but not refrigerated, environment with the right humidity. For purchases over a kilo: cut into quarters and place in the freezer or blast chiller. Afterwards: thaw at room temperature and then place in a warm oven before serving.
