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Spleen soup with croutons is a traditional dish of Italian cuisine, particularly widespread in central and southern Italy. It is a rich and flavorful soup prepared with veal spleen, eggs, herbs and bread croutons. Perfect for the colder months, this soup is a tasty and nutritious first course.
First take care of the spleen: pound it, cut it crosswise and shred it
Work the butter with the egg yolks and add the spleen with the chopped parsley, marjoram, a little lemon zest, salt and pepper
Whisk the egg whites until stiff and fold them into the mixture, which you will spread on the bread slices, covering each one with a second slice so that they stick together
Then fry these 'sandwiches' in hot extra-virgin olive oil, let them drain and, when they are cold, cut them into sticks
Finally serve the bread sticks in a meat broth previously prepared hot and sprinkled with chives
Frying Pan
Bowl
Blender
Italia
| Energy (kcal) | 245.6 |
| Carbohydrates (g) | 0.5 |
| of which sugars (g) | 0.38 |
| Fat (g) | 21.04 |
| of which saturates (g) | 11.17 |
| Protein (g) | 13.48 |
| Salt (g) | 0.2 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
