Spleen soup with croutons is a traditional dish of Italian cuisine, particularly widespread in central and southern Italy. It is a rich and flavorful soup prepared with veal spleen, eggs, herbs and bread croutons. Perfect for the colder months, this soup is a tasty and nutritious first course.
First take care of the spleen: pound it, cut it crosswise and shred it
Work the butter with the egg yolks and add the spleen with the chopped parsley, marjoram, a little lemon zest, salt and pepper
Whisk the egg whites until stiff and fold them into the mixture, which you will spread on the bread slices, covering each one with a second slice so that they stick together
Then fry these 'sandwiches' in hot extra-virgin olive oil, let them drain and, when they are cold, cut them into sticks
Finally serve the bread sticks in a meat broth previously prepared hot and sprinkled with chives
Frying Pan
Bowl
Blender
Italia
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| Energy (kcal) | 209.57 |
| Carbohydrates (g) | 0.17 |
| of which Sugars (g) | 0.17 |
| Fat (g) | 16.76 |
| of which Saturates (g) | 9.01 |
| Protein (g) | 14.48 |
| Sale (g) | 0.09 |
