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Bread and Cabbage Soup is a traditional dish of Tuscan cuisine. It is a rich and tasty soup, perfect to enjoy during cold winter days. Black cabbage, potatoes and soaked beans are the main ingredients that give this soup a unique and nutritious flavor. Once ready, the soup is served with a sprinkling of grated grana cheese that melts into the hot broth, making the dish even more delicious.
Chop the onion and celery together and sauté them with the oil in a casserole dish
Separately cut the cabbage into thin slices and keep it in cold water for a few minutes, then without draining it, add it to the sauté
Add the potatoes cut into cubes as well, without adding water, since the cabbage water will be enough, and let all the vegetables flavor for about ten minutes
Separately you will have boiled the beans; pass half of them through a sieve and add them to the vegetables together with their cooking water, as much as needed to make the soup
As soon as the potatoes have softened a little, mash them with a fork, adjust the salt and finish cooking
Put two slices of toasted bread at the bottom of each bowl, sprinkle them with cheese and pour in the hot soup
Pot
Knife
Italia, Toscana
| Energy (kcal) | 77.58 |
| Carbohydrates (g) | 12.51 |
| of which sugars (g) | 1.25 |
| Fat (g) | 1.55 |
| of which saturates (g) | 0.24 |
| Protein (g) | 2.79 |
| Fibre (g) | 3.41 |
| Salt (g) | 0.02 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
