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Recipe by
Bread and Cabbage Soup is a traditional dish of Tuscan cuisine. It is a rich and tasty soup, perfect to enjoy during cold winter days. Black cabbage, potatoes and soaked beans are the main ingredients that give this soup a unique and nutritious flavor. Once ready, the soup is served with a sprinkling of grated grana cheese that melts into the hot broth, making the dish even more delicious.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Chop the onion and celery together and sauté them with the oil in a casserole dish
Step 2 of 6: Separately cut the cabbage into thin slices and keep it in cold water for a few minutes, then without draining it, add it to the sauté
Step 3 of 6: Add the potatoes cut into cubes as well, without adding water, since the cabbage water will be enough, and let all the vegetables flavor for about ten minutes
Step 4 of 6: Separately you will have boiled the beans; pass half of them through a sieve and add them to the vegetables together with their cooking water, as much as needed to make the soup
Step 5 of 6: As soon as the potatoes have softened a little, mash them with a fork, adjust the salt and finish cooking
Step 6 of 6: Put two slices of toasted bread at the bottom of each bowl, sprinkle them with cheese and pour in the hot soup
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In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products and Celery
In gray: not detectedDetected
| Average values | Per serving477 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,549 kJ370 kcal | 325 kJ78 kcal |
| Fat | 7.39 g | 1.55 g |
| of which saturated fatty acids | 1.14 g | 0.24 g |
| Carbohydrates | 59.63 g | 12.5 g |
| of which sugars | 5.96 g | 1.25 g |
| Fibre | 16.27 g | 3.41 g |
| Protein | 13.31 g | 2.79 g |
| Salt | 0.1 g | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
