Potato Soup is a first course typical of Italian cuisine. The potatoes are cooked together with carrot, onion, and parsley, creating an irresistible mix of flavors. Served hot and accompanied by bread croutons, this soup is perfect for a winter lunch.
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Chop the carrots, slice the onion, and sauté them in a pot with two tablespoons of oil.
Add the potatoes, salt, and pepper. Stir and let them brown a little.
Pour in one and a half liters of cold water and bring to a boil.
Reduce the heat and simmer for about an hour.
You can enjoy it more or less thin. Finish with some chopped parsley and serve.
Pan
Wooden Spoon
Store in the refrigerator in an airtight container for 2-3 days
This potato soup is a classic dish of Italian cuisine, especially widespread in the northern regions. It is a hearty and delicious dish, perfect for warming up on cold winter days.
Italia
| Energy (kcal) | 899 |
| Fat (g) | 99.9 |
| of which Saturates (g) | 14.28 |
