Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Pumpkin soup is a typical autumn dish, rich and flavorful. It is made with pumpkin, Gruyère cheese, cream, butter, stock, stale bread, potatoes, onions, garlic, salt, and pepper. Perfect to enjoy hot with toasted bread croutons.
Cut the pumpkin flesh into cubes and steam them for about 20 minutes
In a saucepan, heat the butter, flavor it with the chopped onions, then add the potatoes cut into cubes, the pumpkin cubes, and the peeled garlic clove with the central green sprout removed
Season with salt and pepper
Add the hot stock and cook the soup for about half an hour
In a bowl, mix the Gruyère and the cream, stir in the lightly toasted bread cut into pieces and a pinch of pepper
Divide into individual bowls and cover with the soup
Immersion Blender
Frying Pan
Store in the refrigerator in an airtight container for up to 3 days
This soup is perfect for cold days
Italia, Lombardia
| Energy (kcal) | 128.99 |
| Carbohydrates (g) | 7.46 |
| of which sugars (g) | 2.5 |
| Fat (g) | 9.55 |
| of which saturates (g) | 5.89 |
| Protein (g) | 4.22 |
| Fibre (g) | 0.52 |
| Salt (g) | 0.18 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
