Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Spring soup is a dish of Italian origin that reflects the flavors and colors of the season. Prepared with potatoes, baby carrots, fresh shelled broad beans, and other delicious ingredients, this soup is nourishing and tasty. Cooking in vegetable stock gives it a rich yet delicate flavor, while fresh pecorino cheese adds a note of intense taste. Served hot, this soup is perfect for enjoying fresh spring produce.
Peel the potatoes and, using a melon baller, make many small balls; sprinkle them with a very fine chop of marjoram
Brown a garlic clove and a chopped onion in the oil, then add the diced potatoes, carrots, and broad beans
After briefly sautéing them, thin with the stock and bring to a boil
Serve with chopped parsley and pecorino shavings
Pot
Knife
Cutting Board
Ladle
Store in the refrigerator for up to 2 days.
This soup is a light and fresh first course, ideal for spring and summer.
Italia
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
