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Pork cracklings, or pork rind, add a rich and full-bodied flavor to this traditional pasta and beans recipe.
Boil 50 g of pork rind for 5 minutes, drain and scrape it.
Sauté in 1 tablespoon of oil a chopped mixture of lard, garlic and onion, add 400 g of crushed peeled tomatoes, 450 g of cooked borlotti beans, the pork rind and 1 l of broth. Salt and cook for 30 minutes, adding more broth if necessary.
Add 300 g of short pasta and cook until done.
Season the pasta and beans with pork cracklings with pepper and serve with Grana Padano on the side.
Pan
In the refrigerator for 2-3 days
Season the pasta and beans with pork cracklings with pepper and serve with Grana Padano on the side.
Italia, Veneto
| Energy (kcal) | 204.89 |
| Carbohydrates (g) | 37.59 |
| of which sugars (g) | 2.73 |
| Fat (g) | 1.88 |
| of which saturates (g) | 0.35 |
| Protein (g) | 9.89 |
| Fibre (g) | 5.53 |
| Salt (g) | 0.01 |
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