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Recipe by
Pork cracklings, or pork rind, add a rich and full-bodied flavor to this traditional pasta and beans recipe.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Boil 50 g of pork rind for 5 minutes, drain and scrape it.
Step 2 of 4: Sauté in 1 tablespoon of oil a chopped mixture of lard, garlic and onion, add 400 g of crushed peeled tomatoes, 450 g of cooked borlotti beans, the pork rind and 1 l of broth. Salt and cook for 30 minutes, adding more broth if necessary.
Step 3 of 4: Add 300 g of short pasta and cook until done.
Step 4 of 4: Season the pasta and beans with pork cracklings with pepper and serve with Grana Padano on the side.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Gluten and Celery
In gray: not detectedDetected
| Average values | Per serving281 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,517 kJ602 kcal | 896 kJ214 kcal |
| Fat | 5.34 g | 1.9 g |
| of which saturated fatty acids | 1.01 g | 0.36 g |
| Carbohydrates | 110.18 g | 39.21 g |
| of which sugars | 12.2 g | 4.34 g |
| Fibre | 17.48 g | 6.22 g |
| Protein | 28.8 g | 10.25 g |
| Salt | 0.11 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
