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Recipe by
Discover the authentic taste of lactose-free pesto pasta: fresh basil and lactose-free Parmesan for a light and delicious Italian tradition. Try it now!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Finely chop fresh basil, garlic, and pine nuts.
Step 2 of 3: Add extra virgin olive oil and lactose-free Parmesan.
Step 3 of 3: Season the pasta cooked al dente with the pesto and serve hot.
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In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Nickel to be checked · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving145 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,549 kJ609 kcal | 1,758 kJ420 kcal |
| Fat | 34.16 g | 23.56 g |
| of which saturated fatty acids | 7.67 g | 5.29 g |
| Carbohydrates | 58.9 g | 40.62 g |
| of which sugars | 2.2 g | 1.52 g |
| Fibre | 1.84 g | 1.27 g |
| Protein | 19.52 g | 13.46 g |
| Salt | 0.12 g | 0.08 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
