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The recipe for spaghetti with tomato sauce, a classic Italian first course with a unique and traditional flavor. Simple, light and genuine, it wins everyone's palate and brings peace to the table with the little ones. Perfect for any occasion, from an informal dinner to family lunches.
Plunge the tomatoes into boiling water to peel them.
Prepare the sauté with oil, onion and garlic in a saucepan.
Add the tomato pulp to the sauté and cook for 10 minutes.
Cook the spaghetti al dente in plenty of salted water.
Season the spaghetti with the tomato sauce.
Serve the spaghetti with tomato sauce with torn fresh basil and grated cheese to taste.
Mixing bowl
Store in the refrigerator in an airtight container for up to 2 days
You can serve the spaghetti with tomato sauce with grated cheese to taste. Ideal to serve with fresh crusty bread.
Italia, Lazio
| Energy (kcal) | 149.54 |
| Carbohydrates (g) | 25.28 |
| of which sugars (g) | 3.6 |
| Fat (g) | 3.67 |
| of which saturates (g) | 0.53 |
| Protein (g) | 4.82 |
| Fibre (g) | 1.22 |
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