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Recipe by
The recipe for spaghetti with tomato sauce, a classic Italian first course with a unique and traditional flavor. Simple, light and genuine, it wins everyone's palate and brings peace to the table with the little ones. Perfect for any occasion, from an informal dinner to family lunches.
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Step 1 of 6: Plunge the tomatoes into boiling water to peel them.
Step 2 of 6: Prepare the sauté with oil, onion and garlic in a saucepan.
Step 3 of 6: Add the tomato pulp to the sauté and cook for 10 minutes.
Step 4 of 6: Cook the spaghetti al dente in plenty of salted water.
Step 5 of 6: Season the spaghetti with the tomato sauce.
Step 6 of 6: Serve the spaghetti with tomato sauce with torn fresh basil and grated cheese to taste.
| Average values | Per serving285 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,780 kJ425 kcal | 626 kJ150 kcal |
| Fat | 10.41 g | 3.66 g |
| of which saturated fatty acids | 1.54 g | 0.54 g |
| Carbohydrates | 71.92 g | 25.28 g |
| of which sugars | 10.21 g | 3.59 g |
| Fibre | 3.47 g | 1.22 g |
| Protein | 13.68 g | 4.81 g |
| Salt | 0.03 g | 0.01 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detected
In summary: Contains nickel
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
