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Recipe by Emporion
A simple and tasty dish that appeals to adults and children alike, excellent for a recovery period or whenever you want a light and comforting meal.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Peel the potatoes, wash them, and dry them.
Step 2 of 5: Grate or cut the potatoes into chunks. Put everything in a pot with about 800 ml of water, the stock cube, and a pinch of salt.
Step 3 of 5: Put the pot on the heat, bring to a boil, and boil for at least ten minutes.
Step 4 of 5: Add the small pasta, stir, and cook, stirring often, for the time indicated on the package of the pasta.
Step 5 of 5: When the pasta is cooked, turn off the heat and season with a drizzle of extra virgin olive oil.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving163 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,148 kJ274 kcal | 706 kJ169 kcal |
| Fat | 1.59 g | 0.98 g |
| of which saturated fatty acids | 0.49 g | 0.3 g |
| Carbohydrates | 54 g | 33.23 g |
| of which sugars | 1.9 g | 1.17 g |
| Fibre | 2.96 g | 1.82 g |
| Protein | 10.97 g | 6.75 g |
| Salt | 0.02 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
