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Recipe by
A tasty and rich dish typical of Italian cuisine, made with pasta, tomato sauce, mozzarella and béchamel, baked in the oven for a stretchy, golden result.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Cut the mozzarella into cubes and let it drain. Prepare the sauce: in a pot, add the tomato passata, diluted with 2–3 tablespoons of water, 2 tablespoons of oil and fresh basil. Cook over low heat for about 15 minutes with the lid on, and adjust the salt.
Step 2 of 6: Prepare the béchamel, because even in a small amount it gives flavor to baked pasta. Make it classic or light. If store-bought, thin it with 3–4 tablespoons of milk.
Step 3 of 6: Prepare the meatballs by mixing ground meat, egg white, breadcrumbs, Grana, milk, parsley and salt. Fry or brown in a pan.
Step 4 of 6: Boil the pasta in boiling water with coarse salt. Cook it for half the time indicated on the package. It should be slightly undercooked. Drain it and season it with a little sauce, Grana and basil.
Step 5 of 6: Assemble the baked pasta in a baking dish: add a little sauce on the bottom, a layer of pasta, mozzarella, béchamel and basil. Repeat the process and finish with a final layer of pasta and sauce. Add Grana and basil.
Step 6 of 6: Bake at 180°C for about 35 minutes, adding the remaining mozzarella after 25 minutes. Turn on the grill for perfect browning.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving359 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 2,595 kJ620 kcal | 722 kJ173 kcal |
| Fat | 27.48 g | 7.65 g |
| of which saturated fatty acids | 11.24 g | 3.13 g |
| Carbohydrates | 62.42 g | 17.38 g |
| of which sugars | 8.84 g | 2.46 g |
| Fibre | 2.95 g | 0.82 g |
| Protein | 32.43 g | 9.03 g |
| Salt | 1.47 g | 0.41 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
