Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Pasta and lentils is a tasty winter first course typical of southern Italian cuisine: pasta cooked together with lentils for a creamy result!
This product cannot be shipped to the selected country
Sauté the peeled and crushed garlic cloves with the oil in a large pot for 1 minute.
Add the cherry tomatoes and let them brown for a few seconds.
Add the lentils and a little chopped parsley, add 1/2 glass of water and cook for 5-6 minutes with the lid on.
Pour in 1 glass of water, bring to a boil, and add the pasta of your choice.
Cook the pasta and lentils over low heat, covered, for 2-3 minutes, then uncover, add chopped parsley, and continue cooking for 3-5 minutes until the pasta is al dente.
Serve hot with a drizzle of extra virgin olive oil and chopped parsley.
Large Pot
Store in the pot for 1 day at room temperature, then refrigerate. Reheat with a few tablespoons of water to make it creamy. It can be frozen.
Perfect for vegans and children, rich in vitamins and free of animal fats.
Italia, Campania
| Energy (kcal) | 103.52 |
| Carbohydrates (g) | 15.34 |
| of which sugars (g) | 2.7 |
| Fat (g) | 2 |
| of which saturates (g) | 0.31 |
| Protein (g) | 5.33 |
| Fibre (g) | 3.39 |
| Salt (g) | 0.08 |
