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The quintessential childhood comfort dish, pastina with processed cheese is a simple and tasty throwback dish.
Put the pastina into a pot and pour in enough vegetable broth to cover it.
Turn on the heat, which should be moderate, add the salt and let the pastina cook for 9 minutes.
Once cooked and with a little liquid left, remove from the heat and set a timer for 3 minutes; this will lower the temperature so the cheese will not split.
After 3 minutes, add the soft cheese portions, plenty of grated Parmigiano Reggiano or Pecorino Romano, and stir; it should be thick like a risotto.
Serve the pastina with processed cheese on a flat plate.
Italia, Lazio
| Energy (kcal) | 326.34 |
| Carbohydrates (g) | 24 |
| of which sugars (g) | 1 |
| Fat (g) | 21.17 |
| of which saturates (g) | 12.45 |
| Protein (g) | 9.9 |
| Fibre (g) | 0.9 |
| Salt (g) | 0.22 |
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