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Recipe by Emporion
Spaghetti all'assassina is a dish from Bari cuisine made with spaghetti or vermicelli blanched and then cooked in a skillet (traditionally iron) with peeled tomatoes crushed by hand, garlic and fresh chili until the tomato dries and creates a surface browning. During preparation, the hand-crushed peeled tomatoes, when they come into contact with the hot oil, can produce a flare and smoke that give the dish its smoky note. In its variations, the pasta may be cooked risotto-style, toasted, placed raw directly in the pan, or tomato paste, sometimes diluted in water, can be used instead of peeled tomatoes.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
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Step 1 of 9: In a pot, bring the water to a boil and dissolve the tomato paste in it.
Step 2 of 9: Add a teaspoon of coarse salt.
Step 3 of 9: In a wide heavy-bottomed skillet, heat the oil, the chopped garlic and the chili pepper.
Step 4 of 9: When everything begins to sizzle, pour in the tomato passata and a teaspoon of sugar. Let it reduce over medium heat.
Step 5 of 9: Place the spaghetti in the skillet and let them lightly toast without stirring them too much.
Step 6 of 9: Begin pouring, little by little with a ladle, the tomato-infused water prepared earlier. Do not stir them too much.
Step 7 of 9: After about 7 minutes add the cherry tomatoes, previously washed and cut into pieces. Continue cooking for another 5 minutes.
Step 8 of 9: Let the spaghetti dry well so the sauce thickens.
Step 9 of 9: Finally, plate and garnish with fresh basil and a drizzle of olive oil.
In summary: Contains nickel · Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per serving286 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,040 kJ488 kcal | 713 kJ170 kcal |
| Fat | 11.65 g | 4.07 g |
| of which saturated fatty acids | 1.69 g | 0.59 g |
| Carbohydrates | 83.36 g | 29.12 g |
| of which sugars | 10.85 g | 3.79 g |
| Fibre | 3.72 g | 1.3 g |
| Protein | 15.43 g | 5.39 g |
| Salt | 0.4 g | 0.14 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
