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Recipe by
Plain pastina is a simple and quick dish, perfect for a light and comforting meal. Made with risoni, egg, butter, and Parmesan, it is ideal for those looking for a tasty and nourishing dish.
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Cook the risoni in a pot, adding the vegetable broth little by little.
Step 2 of 4: When the risoni are cooked, add the egg and stir quickly.
Step 3 of 4: Add the butter and Parmesan, stirring until you obtain a creamy consistency.
Step 4 of 4: Serve hot and enjoy.
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In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving125 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 1,817 kJ434 kcal | 1,454 kJ347 kcal |
| Fat | 16.15 g | 12.92 g |
| of which saturated fatty acids | 8.66 g | 6.93 g |
| Carbohydrates | 54.29 g | 43.43 g |
| of which sugars | 2.46 g | 1.97 g |
| Fibre | 2.03 g | 1.62 g |
| Protein | 17.63 g | 14.1 g |
| Salt | 0.19 g | 0.15 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
