Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
A dish that captures the intense flavors and magic of autumn, with an enveloping aroma and an extra-creamy result thanks to the porcini mushroom cream.
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
Finely chop the shallot and brown it in a pan with a little oil. Then add the thyme and mushrooms and cook for a few minutes.
Transfer everything to a blender, blend and set aside.
In a saucepan, toast the rice dry. After about two minutes, moisten it with a little broth or water and cook for about 12 minutes, adding more broth or water as it dries out.
Halfway through cooking, add the porcini mushroom cream.
When the rice is cooked, turn off the heat and finish with butter and Parmesan.
Italia
| Energy (kcal) | 157.68 |
| Carbohydrates (g) | 32.86 |
| of which sugars (g) | 2.89 |
| Fat (g) | 0.45 |
| of which saturates (g) | 0.12 |
| Protein (g) | 4.39 |
| Fibre (g) | 2.11 |
| Salt (g) | 0.02 |
