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Recipe by
Pasta and potatoes is a winter first course, warm, hearty and very tasty, typical of Italian cuisine, especially Neapolitan cuisine. It is an easy and quick recipe that is prepared in little time, perfect as comfort food during cold winter days.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 10: Finely chop the onion and celery. Cut the carrots and cherry tomatoes into small pieces.
Step 2 of 10: Pour all the vegetables into a large pot. Add the oil and sauté over low heat for a few minutes.
Step 3 of 10: Peel the potatoes, weigh them and cut them into cubes. Add them to the pot with the vegetables.
Step 4 of 10: Let them brown for 1 minute, then add the stock cube and a couple of glasses of water to cover the vegetables.
Step 5 of 10: Bring to a boil, then lower the heat and cover. Let cook for about 40 minutes until the potatoes are tender.
Step 6 of 10: Towards the end of cooking, add the grated Parmesan rinds.
Step 7 of 10: Add 1 generous glass of water and the pasta. If necessary, add another half glass of water.
Step 8 of 10: Cook the pasta over medium-low heat without a lid until it is al dente and well combined with the sauce.
Step 9 of 10: Turn off the heat and add the provola or scamorza cut into small pieces.
Step 10 of 10: Serve the pasta and potatoes very hot, with a drizzle of extra virgin olive oil and a sprinkling of Parmesan.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Milk and dairy products, and Celery
In gray: not detectedDetected
| Average values | Per serving273 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,851 kJ442 kcal | 679 kJ162 kcal |
| Fat | 18.15 g | 6.66 g |
| of which saturated fatty acids | 5.18 g | 1.9 g |
| Carbohydrates | 54.85 g | 20.13 g |
| of which sugars | 4.01 g | 1.47 g |
| Fibre | 4.31 g | 1.58 g |
| Protein | 15.01 g | 5.51 g |
| Salt | 0.38 g | 0.14 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
