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On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Wash and dry the eggplants. Cut them into thin slices.
Heat a grill pan and grill the eggplant slices for a few minutes until tender. Set aside.
Wash the tomatoes, remove the stem and cut them into cubes, removing the seeds.
Toast the pine nuts in a pan without oil and set aside.
Soak the raisins in a little white wine.
Remove the skin from the swordfish and cut it into cubes.
Chop the parsley and mint, keeping some whole mint leaves for garnish.
In a large skillet, sauté two cloves of garlic with the anchovy fillets. Add the swordfish and brown for a few minutes.
Deglaze with the white wine and add the tomatoes, olives, drained raisins, and cook for another 5 minutes.
Bring a pot of salted water to a boil and cook the trofie. Drain the pasta, reserving some cooking water.
Toss the pasta in the skillet with the sauce, adding some cooking water if needed. Adjust salt and pepper.
Serve hot, garnished with toasted pine nuts and mint leaves.
Store in an airtight container in the refrigerator for up to 2 days.
Ideal for a summer dinner, can be prepared in advance and cooked in foil. Serve with a chilled white wine.
Italia, Sicilia
| Energy (kcal) | 98.41 |
| Carbohydrates (g) | 11.45 |
| of which Sugars (g) | 4.01 |
| Fat (g) | 2.77 |
| of which Saturates (g) | 0.81 |
| Protein (g) | 5.39 |
| Fiber (g) | 1.53 |
| Sale (g) | 0.23 |
