Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Wash the zucchini and cut them into matchsticks.
Peel and chop the shallot and sauté it for 3 minutes over low heat in a knob of butter.
Increase the heat, add the rice, and toast it for a couple of minutes. Deglaze with the white wine.
Add the hot broth little by little. After about 10 minutes, add the zucchini cut into matchsticks as well. Continue cooking for at least another 5 minutes.
Wash and dry the mint leaves and cut them into strips. Cook the salmon in a pan and then break it into pieces.
Check the risotto's doneness and when it is almost cooked add the fresh cheese and the mint strips.
Once the risotto is finished with 2 tablespoons of grated Parmigiano Reggiano or Pecorino, taste it and adjust the salt and pepper if needed.
Divide the risotto among the plates and garnish with a few mint leaves. Serve extra grated cheese on the side, if desired.
Large pan
Refrigerator
The fresh cheese such as philadelphia can be replaced with another cream cheese of your choice. It is recommended to serve the risotto piping hot and to add grated cheese to taste.
Italia, Emilia Romagna
| Energy (kcal) | 198.61 |
| Carbohydrates (g) | 30.13 |
| of which Sugars (g) | 0.78 |
| Fat (g) | 5.07 |
| of which Saturates (g) | 2.74 |
| Protein (g) | 4.82 |
| Fiber (g) | 0.96 |
| Sale (g) | 0.05 |
