Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
A tasty reinterpretation of a great classic of Italian regional cuisine
Clean the turnip greens and separate the leaves from the stems.
In a large pot with plenty of salted water, when the water starts to boil, cook the leaves and the orecchiette for about 10 minutes.
Meanwhile, prepare the sauté by heating a little Traditional Olive Oil and then adding the chopped garlic.
Once the garlic is golden, turn off the heat and add the Anchovy Fillets to let them melt.
Add the stems and leaves to the pot with the orecchiette and finish cooking, stirring well: it will take about 4 minutes.
Once the orecchiette with turnip greens are cooked, drain them and season them directly in the pan with the sauté, adding a little chili pepper.
Garnish with a few flakes of salted ricotta and a few pine nuts.
In the refrigerator for up to 2 days
Italia, Sardegna
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
