The Pane Carasau 900g from "Il Carasau di Sardegna" is a product that has its roots in the ancient pastoral traditions of Sardinia. Born as a practical food to accompany shepherds during the long periods of transhumance, thanks to its long shelf life, this crispy and light bread is now loved for its versatility and authentic taste. Made according to a recipe passed down from generation to generation, Pane Carasau is a symbol of Sardinian culture. This unique bread is produced using 100% Sardinian wheat, stone-ground in the company's mill, respecting Sardinian traditions. Each sheet of bread tells a story, the result of a long artisanal process that preserves the crispiness and intense flavor of the wheat. Its handmade processing and respect for the passed down techniques allow for the creation of a product of the highest quality, which retains all its original characteristics. The Pane Carasau from "Il Carasau di Sardegna" has received prestigious awards, such as the award at the Sardinia Food Awards in the editions of 2023 and 2024 for the best traditional product in the CARASAU category, further confirmation of its excellence. Produced in Ovodda, in the heart of Barbagia, a mountainous region of Sardinia, Pane Carasau reflects the authenticity and character of its land of origin. This area, known for its baking tradition, adds invaluable value to the product, making it a true ambassador of Sardinian culture. With the Pane Carasau 900g from "Il Carasau di Sardegna", every meal becomes an opportunity to taste a piece of history, culture, and Sardinian craftsmanship, celebrating the beauty of ancient traditions.
Shipping costs £40.16, free over £249.40
Price VAT included
The Pane Carasau 900g from "Il Carasau di Sardegna" is a product that has its roots in the ancient pastoral traditions of Sardinia. Born as a practical food to accompany shepherds during the long periods of transhumance, thanks to its long shelf life, this crispy and light bread is now loved for its versatility and authentic taste. Made according to a recipe passed down from generation to generation, Pane Carasau is a symbol of Sardinian culture. This unique bread is produced using 100% Sardinian wheat, stone-ground in the company's mill, respecting Sardinian traditions. Each sheet of bread tells a story, the result of a long artisanal process that preserves the crispiness and intense flavor of the wheat. Its handmade processing and respect for the passed down techniques allow for the creation of a product of the highest quality, which retains all its original characteristics. The Pane Carasau from "Il Carasau di Sardegna" has received prestigious awards, such as the award at the Sardinia Food Awards in the editions of 2023 and 2024 for the best traditional product in the CARASAU category, further confirmation of its excellence. Produced in Ovodda, in the heart of Barbagia, a mountainous region of Sardinia, Pane Carasau reflects the authenticity and character of its land of origin. This area, known for its baking tradition, adds invaluable value to the product, making it a true ambassador of Sardinian culture. With the Pane Carasau 900g from "Il Carasau di Sardegna", every meal becomes an opportunity to taste a piece of history, culture, and Sardinian craftsmanship, celebrating the beauty of ancient traditions.
