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Recipe by
The tuna sandwich is a classic Italian appetizer, famous for its simplicity and taste. The soft bread is filled with canned tuna in water, fresh lettuce, and crunchy pickles. Perfect to enjoy on any occasion!
Portion: the weight of the ingredients divided by one portion, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 1: Fill the bread with the tuna and the indicated ingredients
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In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Gluten and Fish
In gray: not detectedDetected
| Average values | Per serving120 g · 1 of 1 | Per 100 g |
|---|---|---|
| Energy | 1,113 kJ266 kcal | 927 kJ222 kcal |
| Fat | 6.72 g | 5.6 g |
| of which saturated fatty acids | 1.21 g | 1.01 g |
| Carbohydrates | 23.92 g | 19.93 g |
| of which sugars | 0.8 g | 0.67 g |
| Fibre | 1.52 g | 1.27 g |
| Protein | 26.56 g | 22.13 g |
| Salt | 1.04 g | 0.87 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
