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Cheese vol-au-vents are a delicious appetizer made with crisp puff pastry filled with a creamy mixture of sweet gorgonzola, soft robiola and Piedmont ricotta. Enriched with fresh parsley and a light dusting of paprika, they are an irresistible dish for cheese lovers.
Put the gorgonzola, cut into pieces, in a bowl and work it well with a wooden spoon until it becomes creamy
Season it and color it with half a teaspoon of paprika
In another bowl mix the ricotta with the soft cheese, working them with the wooden spoon and turning them into a smooth cream as well
Finely chop the leaves from a bunch of parsley, then incorporate them into this cream
Taste the two cheese creams and, if necessary, add salt and pepper, then use the filling to serve your vol-au-vents
Vol-au-vent Molds
Kitchen Tongs
Italia
| Energy (kcal) | 331.79 |
| Carbohydrates (g) | 11.64 |
| of which sugars (g) | 1.95 |
| Fat (g) | 25.47 |
| of which saturates (g) | 13.67 |
| Protein (g) | 14.32 |
| Fibre (g) | 0.85 |
| Salt (g) | 0.56 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
