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Clam soup is a delicious dish of Mediterranean origin, typical of Italian cuisine. The frozen clams are cooked together with garlic, chili pepper, parsley, celery, green bell pepper, and peeled tomatoes, all seasoned with olive oil, salt, and pepper. Once ready, the soup is served with slices of stale bread to accompany the tasty clam broth.
Heat 3 tablespoons of oil with garlic and chili pepper
Add the clams and let them take on flavor
In a clay pot, heat 1 tablespoon of oil and add a mix of parsley, bell pepper, celery, and tomatoes
Salt, sauté, dilute with 100 cl of hot water, pepper, and bring to a boil for 10 minutes
Add the clams and cook for 10 minutes
Serve with toasted bread
Frying Pan
Bowl
Strainer
Italia
| Energy (kcal) | 70.26 |
| Carbohydrates (g) | 5.24 |
| of which sugars (g) | 2.78 |
| Fat (g) | 2.58 |
| of which saturates (g) | 0.31 |
| Protein (g) | 7.79 |
| Fibre (g) | 1.9 |
| Salt (g) | 0.07 |
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