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Emporion
5.0
23 reviews · Google Maps

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  1. Shrimp with avocado and lime sauce
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    Emporion
    Shrimp with avocado and lime sauce
    Appetizers

    Shrimp with avocado and lime sauce

    Recipe by Emporion

    Difficulty
    Easy
    Preparation
    60 min
    Origin
    Italy
    Allergens and ingredient analysis

    Description

    A tempting and very tasty appetizer, easy to prepare. The shrimp are marinated with lime juice, oil, salt and pepper, and served with a luscious, enveloping sauce made with avocado, lime juice and spreadable cream cheese.

    Ingredients

    Servings
    • Shrimp or prawns20 g
    • Spreadable cheese150 g
      £4.84
    • Ripe avocados2 Units
    • Lime2 Units
      -28%£12.91
    • Wild fennelto taste
      £4.09
    • Extra virgin olive oilto taste
      £3.17
    • Saltto taste
    • Pepperto taste

    Nutritional values

    333 kcal per serving · 193 g

    Nutritional values

    333 kcal per serving · 193 g

    Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.

    Allergens and analysis

    Crustaceans and Milk and dairy products

    Allergens and analysis

    Crustaceans and Milk and dairy products

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    Preparation

    1. 1

      Step 1 of 10: Rinse the shrimp under cold running water and remove the shell and the vein. Set aside 4 with the head for the final decoration.

    2. 2

      Step 2 of 10: Blanch the shrimp in boiling water for a few minutes, then drain them.

    3. 3

      Step 3 of 10: Season the shrimp with the juice of 1 lime, a drizzle of oil and a grind of pepper. Let marinate for 30 minutes.

    4. 4

      Step 4 of 10: Cut the avocados, remove the pits and collect the flesh in a bowl.

    5. 5

      Step 5 of 10: Drizzle the flesh with the juice of the second lime and season with salt, oil, pepper. Keep mixing.

    6. 6

      Step 6 of 10: Add the spreadable cream cheese and incorporate it perfectly.

    7. 7

      Step 7 of 10: Divide the marinated prawns into 4 glasses, setting aside the ones with the heads.

    8. 8

      Step 8 of 10: Spoon the avocado sauce into a piping bag and distribute it over the shrimp, forming peaks.

    9. 9

      Step 9 of 10: Finish with the last shrimp, a few pomegranate seeds, a slice of lime and a sprig of wild fennel.

    10. 10

      Step 10 of 10: Bring to the table and serve.

    • Not suitable for vegans
    • Not suitable for vegetarians
    • To be checked for pescatarians
    • Gluten-free
    • Contains lactose
    • Contains nickel
    Calculated by Tuduu

    In summary: Not suitable for vegans · Not suitable for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Crustaceans and Milk and dairy products

    Allergens EU Regulation 1169/2011

    1. 1GlutenNot detected
    2. 2CrustaceansDetected
    3. 3EggsNot detected
    4. 4FishNot detected
    5. 5PeanutsNot detected
    6. 6SoyNot detected
    7. 7Milk and dairy productsDetected
    8. 8Tree nutsNot detected
    9. 9CeleryNot detected
    10. 10MustardNot detected
    11. 11SesameNot detected
    12. 12SulphitesNot detected
    13. 13LupinNot detected
    14. 14MolluscsNot detected

    In gray: not detectedDetected

    Other sensitivities

    Not detected
    Legumes · Nightshades · Flavors · Coffee · Einkorn wheat · Tomato
    Detected
    Milk
    Average valuesPer serving193 g · 1 of 4Per 100 g
    Energy1,394 kJ333 kcal724 kJ173 kcal
    Fat29.13 g15.13 g
    of which saturated fatty acids8.84 g4.59 g
    Carbohydrates8.1 g4.21 g
    of which sugars8.1 g4.21 g
    Fibre4.95 g2.57 g
    Protein7.74 g4.02 g
    Salt0.13 g0.07 g
    • Protein4.02 g · 10%
    • Carbohydrates4.21 g · 10%
    • Fat15.13 g · 80%
    Calculated by Tuduu
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    Tips and storage

    Suggestions
    • Teaspoon
    Storage
    Shrimp with avocado and lime sauce can be stored in the refrigerator, covered on the surface with a sheet of cling film, for 1 day.

    Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.

    Calculated by Tuduu
  • 5.0 on Google Maps, 23 reviews by Emporion
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