A tempting and very tasty appetizer, easy to prepare. The shrimp are marinated with lime juice, oil, salt and pepper, and served with a luscious, enveloping sauce made with avocado, lime juice and spreadable cream cheese.
Rinse the shrimp under cold running water and remove the shell and the vein. Set aside 4 with the head for the final decoration.
Blanch the shrimp in boiling water for a few minutes, then drain them.
Season the shrimp with the juice of 1 lime, a drizzle of oil and a grind of pepper. Let marinate for 30 minutes.
Cut the avocados, remove the pits and collect the flesh in a bowl.
Drizzle the flesh with the juice of the second lime and season with salt, oil, pepper. Keep mixing.
Add the spreadable cream cheese and incorporate it perfectly.
Divide the marinated prawns into 4 glasses, setting aside the ones with the heads.
Spoon the avocado sauce into a piping bag and distribute it over the shrimp, forming peaks.
Finish with the last shrimp, a few pomegranate seeds, a slice of lime and a sprig of wild fennel.
Bring to the table and serve.
Teaspoon
Shrimp with avocado and lime sauce can be stored in the refrigerator, covered on the surface with a sheet of cling film, for 1 day.
Italia
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| Energy (kcal) | 226.26 |
| Carbohydrates (g) | 2.82 |
| of which Sugars (g) | 2.68 |
| Fat (g) | 19.52 |
| of which Saturates (g) | 5.36 |
| Protein (g) | 8.69 |
| Fiber (g) | 2.48 |
| Sale (g) | 0.33 |
