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Recipe by Emporion
Mushroom vol-au-vents are a delicious appetizer made with puff pastry filled with champignon mushrooms, sausage, dried porcini and flavored with dry white wine and tomato paste. Perfect to serve at a special dinner or as an appetizer at a buffet. Discover how to prepare them by following this simple recipe!
Portion: the weight of the ingredients divided by 3 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 12: Chop the spring onion and let it soften in the butter
Step 2 of 12: Add the crumbled sausage and brown it for a few minutes
Step 3 of 12: Then add the cleaned and sliced champignons and the crumbled porcini mushrooms
Step 4 of 12: Mix and cook slowly until everything has softened
Step 5 of 12: Dissolve the tomato paste in a little cold water and add it to the sauce while it cooks
Step 6 of 12: Season with salt and pepper and cook for 15-20 minutes
Step 7 of 12: Finally add the cream and a teaspoon of chopped parsley
Step 8 of 12: Let it simmer for a few minutes until the cooking juices have thickened
Step 9 of 12: Adjust the salt and pepper
Step 10 of 12: Fill the vol-au-vents with the mushroom filling and garnish with a tuft of parsley
Step 11 of 12: Serve the vol-au-vents piping hot
Step 12 of 12: The addition of dried porcini mushrooms to the filling gives it more aroma; if you like, you can replace them with a slice of truffle or a teaspoon of truffle paste
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving472 g · 1 of 3 | Per 100 g |
|---|---|---|
| Energy | 4,854 kJ1,160 kcal | 1,028 kJ246 kcal |
| Fat | 83.79 g | 17.74 g |
| of which saturated fatty acids | 45.16 g | 9.56 g |
| Carbohydrates | 77.32 g | 16.37 g |
| of which sugars | 11.38 g | 2.41 g |
| Fibre | 10.72 g | 2.27 g |
| Protein | 24.28 g | 5.14 g |
| Salt | 1.42 g | 0.3 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
