Chicken vol-au-vents are a delicious appetizer made with crisp puff pastry filled with a tasty mix of chicken breast, leeks and almonds. Perfect for special occasions or a light lunch, this appetizer stands out for its elegant presentation and balanced flavor. The recipe is inspired by French tradition, but has been adapted with Italian ingredients for a touch of originality. Enjoy the chicken vol-au-vents hot, just out of the oven, or cold for a fresh and refined appetizer.
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Cut the white part of the leek and the onion into thin slices and let them soften in a pan where you have heated two tablespoons of oil
Add the chopped chicken breast and almonds
Sprinkle with half a tablespoon of flour, splash in half a glass of wine and let it evaporate
Pour in a cup of broth
Season with salt and pepper and continue cooking until the sauce has reached a rather thick consistency
Turn off the heat and flavor it with a little chopped parsley
Fill the vol-au-vents with this mixture
Place them in a preheated oven at 150 degrees for a few minutes and serve them hot
Pan
Cutting Board
Knife
Store in the refrigerator for up to 2 days
Can be served either hot or cold
Italia
| Energy (kcal) | 258.95 |
| Carbohydrates (g) | 24.19 |
| of which Sugars (g) | 1.98 |
| Fat (g) | 12.29 |
| of which Saturates (g) | 3.52 |
| Protein (g) | 12.12 |
| Fiber (g) | 1.89 |
| Sale (g) | 0.18 |
