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Recipe by
Ziriccas De Saba are a delicious Sicilian appetizer made with prickly pears, celery and an aromatic sauce of Arancia Traggera orange and garlic. It is a fresh and slightly spicy dish, perfect for starting a summer meal. The combination of sweet, salty and spicy flavors will make this appetizer irresistible.
Step 1 of 10: Peel the prickly pears and cook them in a large pot; then pass them through a sieve to remove the seeds
Step 2 of 10: Return the purée to the pot and reduce it until you obtain about 100 cl of sauce
Step 3 of 10: Add 25 cl of water and as soon as it boils, gradually sprinkle in half of the semolina, continuing to stir until the mixture easily pulls away from the sides of the pot
Step 4 of 10: Add freshly chopped basil
Step 5 of 10: Turn off the heat and let cool
Step 6 of 10: Meanwhile, on the work surface, knead the other half of the semolina with the lard and a little warm salted water
Step 7 of 10: Roll out a thin sheet and cut with a fluted wheel into rectangles 35 cm wide and 8-10 cm long
Step 8 of 10: Place some filling in the center of each, seal the edges of the pastry to form many small little rings
Step 9 of 10: Bake at 170°C for 20-25 minutes
Step 10 of 10: Remove from the oven and decorate with multicolored traggera
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Allergens detected: Celery
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
