Hard-boiled stuffed eggs are a delicious appetizer typical of Italian cuisine. The hard-boiled eggs are filled with a tasty mixture of green olives, anchovy fillets, pickled capers, mustard, tuna in oil and brandy. This appetizer is served cold and pairs perfectly with dinner or a buffet
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Pit the olives and finely chop them together with the tuna, anchovies and capers
Combine the chopped mixture with the mustard and 3 tablespoons of oil and mix until you obtain a smooth sauce
Cut the eggs in half, pass the yolks through a sieve and add them to the sauce
Flavor it with brandy added drop by drop, salt, pepper and fill the eggs with the mixture
Refrigerate before serving
Egg Boiler
Knife
Spoon
Small Bowls
Italia
| Energy (kcal) | 142.73 |
| Carbohydrates (g) | 0.14 |
| of which Sugars (g) | 0.14 |
| Fat (g) | 8.79 |
| of which Saturates (g) | 2.65 |
| Protein (g) | 13.59 |
| Fiber (g) | 0.34 |
| Sale (g) | 0.96 |
