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Stuffed goose is a much-appreciated traditional Italian dish for special occasions. Its preparation takes time but the result is worth it. The goose is stuffed with a delicious mixture of apples, celery, onions and smoked bacon, flavored with pepper, salt and cinnamon. Once cooked, the goose has crispy skin and tender, flavorful meat. This tasty dish is perfect for celebrating holidays and important occasions.
Preheat the oven to 200 degrees
Prepare the filling: cut the bacon into cubes
Peel and slice the onions
Scrape the celery stalks and cut them into small pieces
Peel the apples, quarter them, remove the seeds and slice them
Heat 60 g of butter in a pan and brown the bacon in it for two to three minutes, then remove it with a slotted spoon
In the same pan, brown the onion and celery for three or four minutes, then drain them with the slotted spoon
Finally add the apple slices for two or three minutes, drain
Mix the previous ingredients
Reduce the stale bread crumb to breadcrumbs and add it to the mixture with parsley, cinnamon, salt and pepper, mix
Stuff this filling into the goose and close the opening with kitchen twine
Salt the goose on the outside.
Place the stuffed goose on the rack above the drip tray and cook it in the oven for about two hours and fifteen minutes, basting it several times with the cooking juices
Kitchen scissors
Stuffing bag
Large pot
Store in the refrigerator for up to 3-4 days
Celebratory dishes
Italia
When the goose is cooked, remove it from the oven and keep it warm
Degrease the juices collected in the drip tray, then place the latter over medium heat
Meanwhile, mix the 15 g of butter with the flour to obtain a smooth beurre manié
Incorporate it little by little, stirring into the boiling juices
Check the seasoning
Pour into a sauceboat and serve
Cook the pumpkin in a pan for 15 minutes with salt, pepper and oil
| Energy (kcal) | 344.77 |
| Carbohydrates (g) | 3.38 |
| of which sugars (g) | 0.31 |
| Fat (g) | 30.69 |
| of which saturates (g) | 8.98 |
| Protein (g) | 13.88 |
| Fibre (g) | 0.17 |
| Salt (g) | 0.13 |
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