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Mushroom curry omelette is a delicious recipe to accompany your main dishes. The main ingredients are eggs and champignon mushrooms, enriched by the spicy flavor of curry. A touch of onion and cream makes the omelette even creamier and tastier. Perfect for a quick dinner or a light lunch.
Clean the mushrooms well and slice them
In a saucepan, melt half the butter and let the onion, cut into very thin slices, soften in it
Then add the mushrooms and let them flavor for a few minutes
Adjust the salt and pepper
Add a pinch of flour, half a glass of cream, and the curry
Mix everything and cook over moderate heat for about half an hour
Lightly beat the eggs, add a tablespoon of cold water, a pinch of salt, and a pinch of pepper
In a pan, heat the remaining butter, pour in the mixture, and cook the omelette so that it stays dry underneath and soft on top
On half the surface arrange the mushrooms, fold the other half over them, and carefully slide the omelette onto a hot serving plate
If desired, you can accompany this preparation with a curry sauce or a very fluid béchamel sauce
Non-Stick Frying Pan
Bowl
Fryer
Italia
| Energy (kcal) | 234.14 |
| Carbohydrates (g) | 1.01 |
| of which sugars (g) | 0.68 |
| Fat (g) | 23.86 |
| of which saturates (g) | 13.87 |
| Protein (g) | 3.19 |
| Fibre (g) | 1.65 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
