Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Baked sea bream with vegetables is a tasty and healthy dish, typical of Mediterranean cuisine. This recipe involves cooking the sea bream together with leeks, white celery, and carrots, which give the fish a fresh and aromatic flavor. The sea bream is cooked en papillote, that is, wrapped in parchment paper, so as to preserve all its organoleptic properties. Extra-virgin olive oil, parsley, salt, and white pepper complete the preparation, giving the dish a balanced taste. This main course is ideal for a light and flavorful dinner.
Scale the sea bream, remove the innards by making a small cut on the belly, remove the gills, wash the fish, and dry it well
Take a long sheet of parchment paper and pour 4 tablespoons of oil in the center, then place the fish on top, turning it carefully two or three times, then salt and pepper it
Clean and dry the vegetables, then chop the parsley
Arrange everything on the sea bream and drizzle with the remaining oil, then close the parchment packet perfectly and place it on a baking tray
Bake at 190 degrees for 30-40 minutes
Serve immediately, placing the opened parchment packet on a serving plate
The same recipe is also suitable for mullet, dentex, and sea bass
Parchment Paper
Pan
Knife
Cutting Board
Italia
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
