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Veal shanks Milanese style are a typical dish of Lombard cuisine. The osso buco slices are braised in a flavorful sauce of tomato and white wine, enriched with gremolata, a mixture of parsley and lemon zest that gives freshness and fragrance to the dish.
Step 1 of 9: In a casserole dish, heat the butter and then soften the chopped onion in it
Step 2 of 9: Arrange the floured shanks in it and brown them over high heat, turning them often
Step 3 of 9: Season with salt and pepper. After a few minutes, pour in the wine and, when it has evaporated, add a glass of broth, chopped celery and carrot
Step 4 of 9: Cook over low heat and with the container covered for half an hour, adding broth if necessary
Step 5 of 9: Pour in the tomato paste diluted in a little hot water and stir carefully
Step 6 of 9: Prepare the "gremolata" by finely chopping the peel (only the yellow part) of a lemon and a handful of parsley
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Milk, and Celery
Step 7 of 9: Add it to the shanks and turn them carefully
Step 8 of 9: Leave on the heat for another 5 minutes
Step 9 of 9: Pairing wines: Valtellina Superiore Inferno DOC Chianti Classico "Riserva" DOCG Marchese Di Villa Marina Red VdT of Sardinia
| Average values | Per serving46 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 674 kJ161 kcal | 1,465 kJ350 kcal |
| Fat | 16.75 g | 36.41 g |
| of which saturated fatty acids | 9.77 g | 21.24 g |
| Carbohydrates | 1.69 g | 3.67 g |
| of which sugars | 1.26 g | 2.74 g |
| Fibre | 0.56 g | 1.22 g |
| Protein | 0.86 g | 1.87 g |
| Salt | 0.16 g | 0.35 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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