Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Peposo is a typical dish of Tuscan cuisine. This tasty dish is prepared by slowly cooking beef with red wine, peppercorns and garlic. It is served with pre-cooked cannellini beans. Its origins date back to the Renaissance, when it was cooked by the bakers of Impruneta during the construction of the Duomo di Firenze.
Cut the beef into bite-sized pieces, transfer them to a container and add the crushed garlic cloves, plenty of salt, whole peppercorns and ground pepper
Pour the red wine over everything and let marinate for one hour
After this time, cook everything preferably in an earthenware casserole for three hours over low heat
Serve with cannellini beans and a drizzle of olive oil
Casserole
Store the Peposo in the refrigerator for up to 3 days
Italia, Toscana
| Energy (kcal) | 81.46 |
| Carbohydrates (g) | 2.39 |
| of which sugars (g) | 0.2 |
| Fat (g) | 1.61 |
| of which saturates (g) | 0.27 |
| Protein (g) | 6.97 |
| Fibre (g) | 0.03 |
| Salt (g) | 0.24 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
